Anaya Nolan
Papa Murphy's Pizza is a popular take-and-bake pizza chain, offering customers the opportunity to enjoy fresh, never-frozen pizza at home. The company prides itself on making dough from scratch daily, hand-slicing vegetables, and freshly grating whole-milk cheese. To ensure the best taste and quality, Papa Murphy's recommends that customers always bake and consume their pizzas within 24 hours of purchase. If you're not planning to eat your pizza within this timeframe, it's advisable to refrigerate it and follow the reheating instructions provided.
| Characteristics | Values |
|---|---|
| Time to bake after purchase | Within 60 minutes or refrigerate |
| Time to bake if refrigerated | Remove 60 minutes prior to baking |
| Time limit to bake after purchase | Within 24 hours |
| Oven temperature | 425°F |
| Baking time | 12 to 18 minutes |
| Crust colour when ready | Golden brown |
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What You'll Learn
Bake within 60 minutes of purchase or refrigerate
For the best results, Papa Murphy's pizzas should be baked within 60 minutes of purchase. If you're not planning to eat the pizza within 60 minutes of purchase, it's important to refrigerate it. Leaving pizza at room temperature for too long can cause bacterial growth, potentially leading to foodborne illness.
Once you've refrigerated your pizza, it's important to follow the correct procedure when you're ready to bake it. First, remove the pizza from the refrigerator 60 minutes before baking. This crucial step allows the crust to rise, ensuring a fluffy and delicious base. During this time, you can also preheat your oven to the recommended temperature for your pizza type. For a thin crust or original crust pizza, preheat your oven to 425°F. For a stuffed pizza, preheat to 350°F.
After removing the pizza from the refrigerator, leave it on the counter for the specified time, and then follow the baking instructions. Remove any plastic wrap and leave the pizza on the tray. Place the pizza on the appropriate oven rack, depending on the type of crust. For a thin crust, use the lower rack, at least 5 inches from the bottom. For an original crust or a stuffed pizza, use the center rack.
Bake your pizza for the recommended time, which can range from 12 to 18 minutes for thin crust and original crust pizzas, and 32 to 40 minutes for stuffed pizzas. Keep a close eye on your pizza, as the baking time can vary depending on your oven. The pizza is ready when the crust is golden brown. If you notice any bubbles forming, carefully pop them with a fork to prevent the toppings from sliding off.
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If refrigerated, remove 60 minutes prior to baking
If you have refrigerated your Papa Murphy's pizza, it is important to remove it from the refrigerator 60 minutes before baking. This is to ensure that the crust has time to rise and that you get the perfect pizza.
The pizza should always be baked within 24 hours of purchase. If you know you won't be eating it within this time frame, you can request double-wrapping in-store so that you can freeze your pizza.
To prepare your pizza for baking, first, preheat your oven. For original or thin crust pizzas, preheat to 425°F. For stuffed pizzas, preheat to 350°F. Then, remove the plastic wrap and leave the pizza on the tray.
For original and thin crust pizzas, bake on the center oven rack for approximately 12 to 18 minutes. For stuffed pizzas, bake on the center oven rack for approximately 32 to 40 minutes. The exact baking time will vary depending on your oven, so keep an eye on your pizza. You'll know it's ready when the crust is golden brown.
If you notice any bubbles forming, carefully pop them with a fork. Bubbles can cause your toppings to slide off. If your oven heats unevenly, rotate your pizza 180 degrees every 5 to 7 minutes.
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Always bake within 24 hours of purchase
To ensure the best quality, Papa Murphy's pizzas should always be baked within 24 hours of purchase. If you're not planning to bake it within 60 minutes of purchase, it's important to refrigerate the pizza. Before baking, remove the pizza from the refrigerator and let it sit for 60 minutes to bring it to room temperature and allow the crust to rise.
Whether you have an original crust, thin crust, or stuffed pizza, the baking instructions are similar. Preheat your oven to the recommended temperature—either 425°F or 350°F, depending on the pizza type. Remove the plastic wrap and leave the pizza on the tray. Place the pizza on the appropriate oven rack—the center rack for original and stuffed pizzas, and the lower rack for thin crust pizzas. Bake for approximately 12 to 18 minutes for original and thin crust pizzas, and 32 to 40 minutes for stuffed pizzas. The exact baking time may vary depending on your oven.
Keep a close eye on your pizza as it bakes. Look out for a golden brown crust and any bubbles forming. If you notice bubbles, carefully pop them with a fork, as they can cause toppings to slide. If your oven heats unevenly, rotate the pizza 180 degrees every 5 to 7 minutes. Once the pizza is golden brown and baked to your liking, remove it from the oven and let it sit for 5 minutes before cutting and serving.
Remember, this advice applies specifically to Papa Murphy's pizzas. Each pizza type has unique baking instructions, so be sure to refer to the specific baking instructions provided with your pizza to ensure optimal results.
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Preheat oven to 425°F
Preheat your oven to 425°F when you're ready to bake your Papa Murphy's pizza. It's important to get the temperature right to ensure your pizza is cooked to perfection.
This temperature is the same whether you're baking an original crust or thin crust pizza from Papa Murphy's. A consistent temperature means you can be confident that your pizza will be cooked evenly, with a golden crust, and no burnt toppings.
Preheating the oven is an important step as it ensures the oven is at the correct temperature before the pizza goes in. This helps to avoid undercooking or overcooking, and ensures the crust cooks evenly. It's a crucial step to achieving that perfect, crispy pizza.
So, when you're ready to eat, set your oven to 425°F, and get ready to enjoy a delicious Papa Murphy's pizza!
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Remove pizza from oven when the crust is golden brown
To ensure food safety and the best possible taste, it is important to follow Papa Murphy's baking instructions. Always bake pizzas within 24 hours of purchase. If you need to refrigerate your pizza, remove it 60 minutes prior to baking to allow the crust to rise.
When baking a Papa Murphy's pizza, there are a few key steps to follow. First, preheat your oven to the recommended temperature—either 350°F or 425°F, depending on the pizza type. Remove the plastic wrap and leave the pizza on the tray. Place the pizza on the appropriate oven rack—for original and thin crust pizzas, this is the center rack, while for thin crust pizzas, it should be the lower rack, at least 5 inches from the bottom.
The baking time varies depending on the type of pizza and your oven, but generally, it ranges from 12 to 18 minutes for original and thin crust pizzas and 32 to 40 minutes for stuffed pizzas. However, the most important indicator is the color of the crust. Remove the pizza from the oven when the crust is golden brown.
Keep an eye out for bubbles during the baking process. If any appear, carefully pop them with a fork, as bubbles can cause toppings to slide. If your oven heats unevenly, rotate the pizza 180 degrees every 5 to 7 minutes.
Once your pizza is golden brown and baked to perfection, remove it from the oven and let it sit for 5 minutes before cutting into it. This allows the cheese to set slightly and ensures a cleaner cut. Finally, enjoy your freshly baked Papa Murphy's pizza!
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Frequently asked questions
Papa Murphy's pizza should be baked within 24 hours of purchase.
If you are not baking the pizza within 60 minutes of purchase, it should be refrigerated.
Papa Murphy's pizza should be baked and eaten within 24 hours of purchase. If you are planning to keep it in the refrigerator, it should be removed 60 minutes before baking to allow the crust to rise.
Preheat your oven to 425°F for original crust pizza or 350°F for stuffed pizza. Remove the plastic wrap and leave the pizza on the tray. Bake on the center oven rack for 12 to 18 minutes for original crust or 32 to 40 minutes for stuffed pizza. The pizza is ready when the crust is golden brown. Let it sit for 5 minutes before cutting.
Papa Murphy's pizza is meant to be enjoyed fresh and never frozen. However, if you wish to freeze your pizza, you can request double-wrapping in-store. To thaw the pizza, remove it from the freezer and let it defrost in the refrigerator for 24 hours before baking.
