
During a period of martial law, it is unlikely that you will be able to buy food. Martial law is declared during periods of civil unrest, and curfews and restricted mobility will be enforced. This means that people will not be able to work to supply food to stores, and food supplies will be limited. It is recommended that you stock up on food and water before martial law is declared, as the government can legally confiscate food supplies during this time.
| Characteristics | Values |
|---|---|
| Duration of martial law | Martial law can last from a few days to a few weeks, but it is not meant to be prolonged or permanent. The longest period of martial law in the US was nearly three years in Hawaii during World War 2. |
| Mobility | Martial law may restrict your mobility, and you may not be allowed to leave the city. Curfews will likely be implemented, limiting your movement during certain hours. |
| Food availability | It is recommended to stockpile food and water for at least 60 days as access to stores may be limited or closed. |
| Food storage | Food should be stored in a cool, dry place to extend its potency. Canned goods and non-perishable items are ideal as power outages may occur during martial law. |
| Food confiscation | There is a risk that the government or military may confiscate hoarded food supplies during martial law. It is advised to hide or discreetly store your food supplies to avoid confiscation. |
| Food bartering | Currency may be devalued or non-existent during martial law, leading to a barter system for food and other necessary items. |
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What You'll Learn

Stockpiling food and water
The type of food you stockpile is also important. Consider non-perishable items such as canned goods and other non-perishables, especially if you don't have access to a fridge or freezer. This is due to the possibility of power outages during civil unrest. Having a variety of food options ensures that you can adapt to different scenarios. Additionally, if you are unable to cook or prepare hot meals, having food that doesn't require heating or refrigeration will be essential.
It is recommended to store enough water to have at least one gallon per person per day. However, some sources suggest aiming for four gallons per person per day to account for drinking, cooking, and sanitation needs. Storing water in an apartment or small space can be challenging, so consider various water storage options, such as stackable water containers or water bricks that can be easily stored and stacked in compact spaces.
In addition to food and water, don't forget to stockpile essential medications and first aid supplies. These items may become difficult to obtain during martial law, so it's crucial to have enough to last you through the period.
Lastly, while stockpiling, it's important to remain discreet. In times of martial law, the government may confiscate stockpiled resources, so it's best not to advertise your supplies. Consider storing them in discreet locations or off-site to reduce the risk of confiscation.
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Hiding food from authorities
During martial law, it is important to remember that your rights are suspended, and the government may go door-to-door searching for hidden food and survival supplies. The government may confiscate supplies from "hoarders", and demonize those who have stockpiled food. Therefore, it is crucial to be discreet and find creative ways to hide your food from the authorities. Here are some strategies to consider:
Firstly, it is advisable to stock your survival bunker or an off-site location with food and other essential supplies, such as water, medicine, and survival gear. This bunker should be well-hidden and equipped with enough supplies to last you for months, reducing the need to leave and risk being discovered. If you need to leave your bunker, prioritize your food based on expiration dates to avoid wasting any resources.
Secondly, when choosing a hiding place for your food, opt for discreet locations that are not easily accessible to the authorities. Avoid obvious places like the pantry, closet, or cabinets, as these are the first places they might look. Consider burying your supplies in a public park, an abandoned building, or off the side of hiking trails. Use containers that are 100% waterproof, such as PVC pipes, pelican cases, metal ammo cans, and food-grade plastic containers. Additionally, flatten the earth and hide any signs that something is buried to reduce the chances of discovery.
Thirdly, if you have a garden, you can bury some supplies there, ensuring that there is still room for roots. You can also report that your items were stolen by looters or taken by the authorities previously, which may help divert attention and justify any missing items.
Lastly, it is important to be mindful of your behavior during martial law. Avoid openly carrying weapons or advertising your stockpiles, as this can make you a target. Instead, opt for discretion and respect towards the new leaders, obeying their directions and orders. By staying under the radar, you can increase your chances of keeping your food hidden and avoiding confiscation.
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Rationing and food shortages
Stockpiling and Rationing:
It is crucial to stockpile food and water to last through the period of martial law. The recommended amount is enough supplies for at least 60 days, including food, water, and any necessary medications. Power outages and limited mobility due to curfews may hinder your ability to purchase or acquire fresh food, so having a variety of non-perishable food options is vital. Canned goods and other non-perishables are ideal choices.
Bartering and Skill Exchange:
During periods of civil unrest, currency may become devalued or even nonexistent. In such cases, bartering and skill exchange become essential. Growing your food, learning survival skills like digging toilets and clearing sewage, and developing other valuable abilities can make you a valuable asset for bartering.
Food Distribution Challenges:
During martial law, food distribution systems may break down or become heavily controlled. This can lead to unequal distribution and even starvation in some areas. It is crucial to be prepared for potential shortages and have a stash of emergency supplies in a secure location.
Looting and Protection:
Stockpiling food and supplies may make you a target for looting. It is essential to consider the security of your supplies and take measures to protect them. This could include hiding your supplies in an off-site location or learning skills to defend yourself and your property.
Government Controls and Confiscation:
In some cases, the government may implement controls on food production and sale during martial law. These controls can be poorly thought out and lead to nutritional deficiencies, as seen in Germany during World War I. Additionally, the military has the power to confiscate supplies, including food, ammunition, and water, if they are short on supplies.
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Food storage methods
During a period of martial law, it is likely that curfews and restrictions on movement will be imposed, making it difficult to leave the house to purchase food. Therefore, it is important to stock up on food and water before martial law is declared. It is recommended that you have enough supplies to last at least 60 days, as this is the typical maximum duration of martial law.
Canning
Canning is a cost-effective way to preserve food, especially fruits and vegetables. The process involves thoroughly washing and peeling fresh produce, adding acids like lemon juice or vinegar if needed, and then sealing the containers and processing them with boiling water or a pressure canner. Commonly canned foods include applesauce, vegetables, jams, jellies, and baby purees.
Drying/Dehydration
Drying food, also known as dehydration, is a traditional method of preservation that increases flavor, costs very little, and makes storage easier by reducing the size of the food. Dehydration removes water from fresh food, preventing bacterial growth. The moisture content of home-dried food should be around 20% or less, and this can be achieved through the use of a commercial dehydrator, hanging fresh herbs to dry (unless in a high-humidity area), oven-drying, or using the sun.
Refrigeration and Freezing
Perishable foods, including cooked foods and animal products, need to be stored in a refrigerator or freezer to prolong their shelf life. Many perishable foods should be used within 3-7 days if refrigerated. Freezing can further extend the shelf life of some semi-perishable foods such as flour, grain products, dried fruits, and dry mixes.
Proper Container Storage
Using clean and suitable containers with tight-fitting lids, foil, or plastic film can help minimize potential contamination and prolong the shelf life of stored food. It is important to transfer the contents of opened cans into these containers and to store raw foods below cooked foods. Additionally, avoid refreezing thawed foods and always check use-by dates.
Medicine Storage
In addition to food, it is important to stock up on medicines, which may be difficult to acquire during martial law. Solid-form pills are preferable as they have a longer shelf life. Store medicines in a cool, dry place to extend their potency.
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Food as a bartering tool
Food is a valuable commodity in a barter system. It is a basic necessity and can be a powerful tool for building community. In a post-collapse trading economy, fresh food items such as vegetables, eggs, and homemade goods like jams, baked goods, and meals are highly sought after.
When it comes to martial law, the situation is different. The implementation of martial law is intended to be temporary, and the focus is on survival rather than long-term community building. During this time, there may be significant power outages, curfews, and limited mobility, making it challenging for people to leave their homes to purchase food. Looting and confiscation of supplies by the military are also possible. As a result, having a variety of food options, such as canned goods and non-perishables, is crucial.
In a bartering scenario during martial law, food can still be a valuable tool, but the dynamic changes. Instead of being a primary means of building community, it becomes a tool for survival and protection. Having extra food to barter with gives you leverage and can help protect you from becoming a target for looting. It can also be used to form alliances and strengthen relationships with like-minded individuals or groups who may be able to offer protection or other necessary resources.
Additionally, in a post-apocalyptic scenario, items with a long shelf life, such as canned foods, energy bars, and soy milk, become especially valuable for bartering. Alcohol, prescription medications, and luxury items like coffee and cigarettes can also be used as bartering tools, as they may be highly desired by others trying to cope with the situation.
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Frequently asked questions
It is unlikely that you will be able to buy food during martial law. It is recommended that you stock up on food and water for at least 60 days.
If you don't have enough food stored, you may have to rely on food banks or risk facing hunger. It is important to note that the government may also provide rations, but these may be insufficient.
During martial law, your mobility will be restricted, and you will likely not be allowed to leave your city. As such, it is unlikely that you will be able to purchase food from outside your local area.
The government has the right to confiscate hoarded food supplies from both public and private sources during martial law. It is important to be discreet about your food storage to avoid attracting attention and becoming a target for looting.











































